Neiman-Marcus is a very expensive store, they sell an $8.00 t-shirt for $50.00.
A lady was having lunch and she wanted the cookie recipe. They told her it was "two-fifty" and she said to add it to her tab. When she got her credit card statement later that month, she found out that they charged her $250.00 for the recipe. They wouldn't give her money back, so she has forwarded on this recipe. So everyone now gets Neiman-Marcus cookies for FREE!
NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter2
4 oz. Chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. Soda
1 tsp. Salt2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. Baking powder
2 tsp. Vanilla
3 cups chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda .
Add chocolate chips, Hershey bar, and nuts.
Roll into balls, and place two inches apart on a cookie Sheet.
Bake for 10 minutes at 375 degrees.
Makes 112 cookies.
Friday, November 14, 2008
Wednesday, October 29, 2008
My Pink Cake!
Monday, October 27, 2008
Frosted Spice Cake
This is a good holiday cake. (Has no dairy products in the cake, just in the frosting).
Ingredients:
Cake:
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1-1/8 teaspoons ground cinnamon, divided
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 cups water
2/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
Frosting:
1/2 cup butter, softenend
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract
Directions:
In a large mixing bowl, combine the flour, sugar, baking soda, salt, 1 teaspoon cinnamon, cloves and nutmeg. Combine the water, oil, vinegar and vanilla; add to dry ingredients and beat until smooth (batter will be thin).
Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Frosting:
Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.
Ingredients:
Cake:
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1-1/8 teaspoons ground cinnamon, divided
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 cups water
2/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
Frosting:
1/2 cup butter, softenend
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract
Directions:
In a large mixing bowl, combine the flour, sugar, baking soda, salt, 1 teaspoon cinnamon, cloves and nutmeg. Combine the water, oil, vinegar and vanilla; add to dry ingredients and beat until smooth (batter will be thin).
Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Frosting:
Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.
Subscribe to:
Comments (Atom)
