Frosted Spice Cake

This is a good holiday cake. (Has no dairy products in the cake, just in the frosting).

Ingredients:

Cake:
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1-1/8 teaspoons ground cinnamon, divided
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 cups water
2/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract

Frosting:
1/2 cup butter, softenend
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Directions:
In a large mixing bowl, combine the flour, sugar, baking soda, salt, 1 teaspoon cinnamon, cloves and nutmeg. Combine the water, oil, vinegar and vanilla; add to dry ingredients and beat until smooth (batter will be thin).
Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Frosting:
Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.